Showing posts with label healthy living. Show all posts
Showing posts with label healthy living. Show all posts

Tuesday, March 8, 2016

Being the only one...


My son has been so amazing with the obstacle of cutting out all artificial food dye from his diet. This is no easy task! It's in everything! At school, when they hand out something for special occasions like gold fish for Dr Seuss Day, or fruit loops for 100th day of school, or donuts and cupcakes for someones birthday. He will not eat them JUST incase they have the "bad food dye". At Birthday parties he will not eat cake if it is colored. He will either eat around it or I will bring something for him per his request. This is now all on his own without me reminding or stopping him. 
I think his body knows it's no good and he's much better off without it. I have to tell you, it's not easy being the ONLY kid at school or even with friends being on this diet of no artificial food dye. But he's been a CHAMP! I'm so proud of my lil 6 yr old!
Today I gave him the gold fish. They have natural food coloring and he was so happy! I am amazed by him and his ability to stick with this change even when I am not there. I can see that he is proud of himself as well. 
My strong willed kid!
- PB with coconut, banana and dried cranberries on a sourdough star (I cover this with wax paper before I close the box so it doesn't smudge everywhere)
- Blueberries
- Dye free Goldfish
- His favorite greens, Seaweed
- Banana chips

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Thursday, November 20, 2014

Baking Bacon

What did we do before Pinterest? I mean really!? How did we discover cool new things to try, arts and craft ideas and how to bake Bacon!!! For real Baking Bacon! 
WHY HAVEN'T I TRIED THIS BEFORE?
 I Love bacon but I ABHORE cooking it. It gets grease everywhere, it smells up the entire house, (that may or may not be a bad thing), and removing the grease from the pan is always a pain. When I saw this article from Center Cut Cook I thought my oven would be splashed with grease and it would cause my house to smoke up. But oh how I was wrong! It was the perfect way to cook bacon. NO MESS! NO FUSS! And like the Center Cut Cook said, you don't have to baby sit it!


Discover, the best way to make perfect bacon!


INGREDIENTS:
  • Hormon Free, Antibiotic Free Sliced Bacon 
  • Maple Syrup ( optional )
DIRECTIONS:
  • Line a baking sheet with tin foil. Make a small rim on the edges of the foil.
  • Arrange the bacon in single layers. 
  • Place the tray of bacon in a cold oven. 
  • After bacon is in the oven, turn oven to 400 degrees. Bake until the bacon is cooked to your preference. Around 20 minutes give or take.  Pending on how thick your bacon is, the time will vary. Thin bacon cooks faster than thick. 
  • When the bacon is to your liking and crispy, place bacon on a paper towel lined plate and softly pat grease off. 
  • WALLA!

To make an extra special batch of bacon, drizzle some maple syrup on the bacon before you cook it! OMG! To die for!


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