Guacamole

Hello addiction! 
This is BY FAR, the best Guacamole you will have on this side of the border! 

SO DELISH! 

It's worth the minimal work. Better than ANY store bought guac you can find. And there are some great ones out there. But this.... This is something special! 

Fresh, Spicy, Tart, Salty. YUMMY! 

Buy Organic Ingredients when possible. It's worth your health! No more excuses. And here it is!

Ingredients:

•  3 small ripe avocados diced 
•   juice of 1.5 limes
•  1 cup of cherry tomatoes diced in half and squeezed of excess liquid 
•   ¼ cup red onion diced 
•   handful of cilantro diced 
•   pink Himalayan salt to taste
•   Garlic Salt to taste
•   Pepper to taste 
•   1 garlic clove minced 
•   1 jalapeño or serrano pepper diced with seeds removed 

I like to use my food processor and chop the tomatoes, jalapeño, cilantro, garlic and red onion. Be careful not to OVER chop it. You're not looking for mush. Keep it chunky. Once diced and mixed, add the avocado to food processor or add avocado and chopped ingredients from food processor into a bowl and mash with a fork, adding lime juice, salt and pepper to taste. 

THE BEST GUAC EVER!
AM I RIGHT?

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Quinoa Guacamole Tacos

Originally I discovered this recipe from Food Babe and I revised it to my liking. It is a favorite at my house and seriously THE BEST guacamole you will ever have! It may take a little time to prepare the guacamole but OH SO WORTH IT! 

Serves: 2 – 3

Ingredients Vegetarian Version 

• 2 romaine hearts or 1 head of romaine lettuce 
• ½ cup dry quinoa cooked to package instructions 
• 1 tsp Lemon pepper 
• 1 cup of veggie or chicken broth 
• 3 small ripe avocados diced 
• juice of one lime 
• 1 and ½ cups of cherry tomatoes diced in half and squeezed of excess liquid 
• ¼ cup white onion diced 
• handful of cilantro diced 
• pink Himalayan salt to taste
• Garlic Salt to taste
• Pepper to taste 
• 1 garlic clove minced 
• 1 jalapeño or Serrano pepper diced with seeds removed 

Ingredients Meat Version
Add to the above ingredients

• 1 5oz Beef strip steak 
• 3 Tbs Greek Yogurt 
• 1/4 cup shredded Cheese

(All organic ingredients when possible)

Instructions

• Combine quinoa and Lemon pepper in broth and cook to package instructions.
• Make guacamole by putting all ingredients except romaine in a bowl and combine well.
• Place washed and thoroughly dried romaine leaves on a platter.
• Serve family style – Make the tacos by using a romaine leaf as the shell, adding a scoop of quinoa and a scoop of guacamole to the middle.
• Whoop it up by adding salsa, hot sauce, greek yogurt and or cheese for toppings.