Showing posts with label Healthy Eating. Show all posts
Showing posts with label Healthy Eating. Show all posts

Thursday, August 4, 2016

Foil Baked Halibut

If you are like me, you may not be the biggest fan of fish. I want to love it, I really do. I keep trying! And then I keep not liking it as I had hoped for. Well, this recipe changed my mind! I think it could for you too!

I have been wanting to incorporate more wild caught fish into our lives. You know, best way to get more of those healthy omega-3 fatty acids. And for some variety in our diet. I'll never get on Master Chef not knowing how to cook fish!  

My son has a fascination with seafood and requests it constantly. So, I decided to make a foil wrapped fish for a few reasons. 

1. I don't know how to cook fish! At all.
2. No mess! You stick everything in parchment and foil and literally no clean up!
3. No fishy smells in the house from cooking it.

What a delicious surprise this was! I loved it! My son ate all of his, part of mine and part of his dads! And, my husband loved it. This recipe is now on my monthly list! So easy to vary up as well!

If you make this, please let me know how you liked it in the comments!


Dinner for 2 (Or 3 if you have a little one too.)
Ingredients:

  • 2 healthy servings of fresh wild caught Halibut (no skin)
  • 2 red potatoes thinly sliced
  • 12 asparagus spears 
  • 2 garlic cloves diced
  • 4 TBS of grass-fed butter
  • Pink Himalayan salt to taste
  • Pepper to taste
  • 1/4 tsp dried Parsley


Directions:
  • Preheat oven to 350 degree.
  • Place 2 large sheets of foil or parchment on flat baking pan.
  • In a small pan, melt butter, garlic cloves and salt
  • Layer potatoes in the middle of foil
  • Layer asparagus on top of potatoes

  • Spoon half of butter over vegetables
  • Season with salt and pepper
  • Layer Halibut onto of seasoned veggies
  • Spoon remaining butter onto of fish
  • Add pepper and parsley to fish
  • Wrap all sides of foil around fish
  • Bake for 30 minutes or until internal temp is about 145 degrees and WALLAH.


So good you will forget to take a picture before devouring it all!
OOPS!

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Wednesday, December 3, 2014

Roasted Garbanzo Beans

Healthy snacking at its finest! I was a little wary about this snack when my friend started talking about it. But after seeing how much she loved them, I had to give it a try on my own. I found a yummy starter recipe on Eatingwell.com and revised it to my liking.
L O V E    A T   1 S T   B I T E
These are crunchy pieces full of flavor. 
I happen to add a lot of salt to make them even more cravable. MMMMM
All of a sudden I am seeing these sold at grocery stores everywhere. So with all the hype why not make your own? Healthier, cleaner, cheaper and you can make them the flavor YOU prefer. All in 30 minutes. 
Makes: 4 servings, 1/4 cup each

INGREDIENTS
  • 1 15-ounce can Organic Garbanzo Beans, rinsed
  • 1 tbs Ghee, melted Or extra virgin olive oil
  • 2 tsp ground cumin
  • 1/4 tsp ground allspice
  • 1/2 tsp Pink Himalayan salt
DIRECTIONS:
  • Preheat to 450°F.
  • Rinse garbanzo beans clean and blot dry. 


  • In a small bowl, add Garbanzo beans, melted Ghee, cumin, allspice and salt. Toss gently coating beans. 
  • Place beans on a rimmed baking sheet in the oven on an upper rack. Not top rack. 
  • Stir gently every 10 minutes. This will insure all beans are browned and crunchy. 
  • Bake about 25 to 30 minutes. 
  • Cool baking sheet for 5 minutes and ENJOY!
  • Cover and store at room temperature for up to 2 days.
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Monday, November 10, 2014

Warm Lemon Water with Pink Himalayan Salt and Cayenne Pepper

Do you have a ritual to start your day?
I have one morning ritual that I do every day before anything else. I drink a cup of warm lemon water with Pink Himalayan salt and cayenne pepper. 
Now, I know some of you are saying EWW WHAT? But its great, really! It is not salty or hot as you only add a dash of the pink salt and cayenne. It tastes more like warm lemon water with a tiny kick. (I add more cayenne than most.)
  
I had been drinking lemon water with Himalayan salt for a few years but I only started adding Cayenne pepper a little over a year ago. I read an article from "The Food Babe" and she wrote about all the wonderful benefits adding cayenne pepper has for you. 

Here's the low down:
Drinking warm lemon water with Pink Himalayan salt and Cayenne Pepper first thing in the morning on an empty stomach, AND making this part of your daily routine you will reap amazing health benefits. Just think how great you will feel getting sick less, feeling lighter, having clearer skin, more energy and giving yourself a boost in your metabolism that leads to weight loss over time.

The Food Babe stated; "Doing this ritual every morning provides a super stimulant to the liver, your main detoxing organ in the body. Your liver will release uric acid and create bile to safely eliminate environmental and lifestyle toxins that would otherwise be trapped in your digestive system longer. Remember keeping your liver and digestive system clean and in optimal condition will help your body prevent diseases like cancer in the future. Combining cayenne with lemon increases the detoxing effect and raises the temperature of your body increasing your metabolism."

How and why does this have so many benefits? 
Well, Pink Himalayan salt is NOT your average table salt. 
It has not been refined like table salt. In fact, it's in your best interest to eliminate regular table salt from your home and diet all together. Sodium Chloride, AKA table salt, is a super refined, processed "salt" that has no nutrients. 
Pink Himalayan salt on the other hand has 80 + minerals and elements our body needs. It's a SUPER SALT! Creating an electrolyte balance in your body.
  • INCREASES hydration instead of depriving you from it.
  • Regulates water content both inside and outside of cells.
  • Has a balance pH (alkaline/acidity) and helps to reduce acid reflux.
  • Prevents muscle cramping. This is a real help for me. I get calf cramps in the middle of the night.
  • Aids in proper metabolism functioning.
  • Helps strengthen bones.
  • Lowers blood pressure.
  • Helps the intestines absorb nutrients.
  • Prevent goiters.
  • Improves circulation.
  • Dissolves and eliminates sediment to remove toxins.
And we all know how amazing Lemons are. 
I wont go into too much detail about the benefits of lemons as we all know how nutrients rich they are. We have been told our entire life to have lemon water and honey when we are sick. But beside cold and flu remedy they also give our bodies an abundance of other benefits:
  • Combat caner
  • Maintain healthy complexions
  • Prevent asthma
  • Increase iron absorption
  • Boost your immune system
This drink is WINNING with these 2 ingredients alone!

But now lets talk about Cayenne Pepper.

Cayenne is a powerful ingredient with many uses. It's widely known for cleansing and detoxifying. It stimulates circulation and neutralize acidity. It's also used as a remedy to help all kinds of ailments:
  • Anti-Cold and Flu Agent
  • Anti-Fungal Properties
  • Migraine Headache Prevention
  • Anti-Allergen
  • Digestive Aid
  • Useful for Blood Clots
  • Detox Support
  • Joint-Pain Reliever
  • Anti-Bacterial Properties
  • Possible Anti-Cancer Agent
  • Supports Weight Loss
  • Promotes Heart-Health
Basically, drinking this combination will help cleanse your body every single day safely and naturally. All in one small 8oz cup. 

I plan to do it for the rest of my life. I absolutely love it! Give it a try for a week and see how you feel. 



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Tuesday, June 17, 2014

Apple Cookies

Apples and Peanut butter are already one of my favorite things in the UNIVERSE! Adding coconut, chocolate chips, walnuts and raisins make it a dream come true! 
Best recipe EVER! 
Another amazing version is adding Almond Butter and dried fruit! HELLO! You really can't go wrong. A sweet healthy treat to feel guiltless about!

My son thanked me a million times when I made these today and he had the biggest smile on his face. 



Ingredients: 
Your choice! Whatever you like! My version consists of:

  • Apple cut in round slices
  • Peanut Butter or Almond Butter
  • Unsweetened coconut flakes
  • Chocolate Chips
  • Raisins or any dried berries
  • Walnut pieces
These are a regular in my house. Enjoy and you're welcome!
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Wednesday, June 11, 2014

Quinoa Guacamole Tacos

Originally I discovered this recipe from Food Babe and I revised it to my liking. It is a favorite at my house and seriously THE BEST guacamole you will ever have! It may take a little time to prepare the guacamole but OH SO WORTH IT! 

Serves: 2 – 3

Ingredients Vegetarian Version 


  • 2 romaine hearts or 1 head of romaine lettuce 
  • ½ cup dry quinoa cooked to package instructions 
  • 1 tsp Lemon pepper 
  • 1 cup of veggie or chicken broth 
  • 3 small ripe avocados diced 
  • juice of one lime 
  • 1 and ½ cups of cherry tomatoes diced in half and squeezed of excess liquid 
  • ¼ cup white onion diced 
  • handful of cilantro diced 
  • pink Himalayan salt to taste
  • Garlic Salt to taste
  • Pepper to taste 
  • 1 garlic clove minced 
  • 1 jalapeƱo or Serrano pepper diced with seeds removed 




Ingredients Meat Version

Add to the above ingredients

  • 1 5oz Beef strip steak 
  • 3 Tbs Greek Yogurt 
  • 1/4 cup shredded Cheese


(All organic ingredients when possible)


Instructions


  • Combine quinoa and Lemon pepper in broth and cook to package instructions.
  • Make guacamole by putting all ingredients except romaine in a bowl and combine well.
  • Place washed and thoroughly dried romaine leaves on a platter.
  • Serve family style – Make the tacos by using a romaine leaf as the shell, adding a scoop of quinoa and a scoop of guacamole to the middle.
  • Whoop it up by adding salsa, hot sauce, greek yogurt and or cheese for toppings.