They are FANFREAKINGTASTIC!
Super moist, super healthy and super yummy. My kid loves them! My husband loves them! And I love them! Total hit!
My goal was to make something sweet and treat-like without adding ANY extra sugars. This was it! Look no further my friends. I did splurge on last batch and add Vegan Dark Chocolate chips. Which put them over the top!
Recipe makes about 1.5 dozen
Ingredients:
- 3 ripe bananas mashed
- 1 1/4 cup gf instant oats
- 1/4 cups shredded unsweetened coconut flakes
- 1/4 cup raisins
- 1 scoop or serving of vegan chocolate protein powder (I use Shakeology well, because it's the best!)
- 1/4 cup unsweetened coconut milk
- *Optional-2 oz mini vegan chocolate chips (I use Enjoy Life)
- *Optional-2 tbs natural peanut butter
Directions:
- Heat oven to 350 degrees.
- Mash bananas in large bowl.
- Add oats, coconut, raisins, chocolate chips, protein powder and mix well.
- Add coconut milk and any other options you desire like nuts, pb, or dried fruit.
- *(The more ingredients you add, you may need to add more coconut milk.)
- Scoop 1 large TBS on silpat matt cookie sheet.
- Bake at 350 for about 12-15 minutes.
- Remove from oven, let cool for 5 minutes and DEVOUR!
Refrigerate left over cookies in an air tight container for the rest of the week. These are a great treat, snack or even a quick breakfast bite!
ENJOY!
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