Afraid of Brussels Sprouts?

Afraid of Brussels Sprouts?

DONT BE!

I know we all have this deep connotation that Brussel Sprouts are bitter, stinky and gross. Something we all have had in the back of our minds since childhood. But that just isn't the case! When cooked right, they are wonderful! They are also LOADED with vitamin A, folacin, potassium, calcium. They have 3-5 grams of fiber per cup, and at 25 calories per 1/2 cup cooked, they give us a reason to eat them more often. Brussels sprouts are one of those foods that will fill you up, without filling you out. 

They are fabulous!

Brussels sprouts are also seriously rich in vitamin C, another anti-cancer agent. One thing is certain: You will be getting a good-for-the-body food that is high in protein and low in fat and calories. With that, I will leave you with the amazingly simple delicious recipe for:

-Sautéed Ribbony Brussel Sprouts-

Ingredients:

• 2 oz Pancetta (optional)
• 3 tbs Ghee
• 1/2 + cup sliced red onion
• 1 Tbs fresh Thyme, If you use dry use tsp
• 1 Tbs chopped garlic
• 2 lb. Brussels Sprouts
• 2 tbs water
• 1 tbs + red wine vinegar

Directions:

• In a large pan, cook Pancetta over medium until they become clear. About 2 minutes.
• Melt ghee and add onion and thyme; cook until translucent, 3-5 mins. 
• Add garlic and cook until fragrant about 30 seconds. 
• Add Brussels sprouts and season with Pink Himalayan salt and pepper to taste. 
• Add water, cover and cook sprouts until tender about 5 minutes. 
• Stir in vinegar and serve warm.

You wont be disappointed. 

WALLA!

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Quinoa Salad

Quinoa Quinoa every where! It's all the rage! And it should be in my opinion! It's not only fantastic but so very versatile! You can use it hot, cold, fresh or stored in the fridge for use the next day, seasoned or plain, as a side or main dish. 

• Its chock full of protein, in fact it is one of the most protein rich foods we can eat!
• It contains twice as much fiber as other grains.
• It contains Iron to keep our red blood cells healthy.
• It contains lysine to help our tissue grow and repair
• It contains magnesium which promotes healthy blood sugar levels, detoxification, energy production and promotes healthy bones and teeth.
• It is gluten free.

Its good stuff!

I mean, come on! For one simple grain this is amazing. Okay maybe I'm going over board but I LOVE this stuff. I could eat it daily truly. There is so much you can do with it.

One of my absolute favorite recipes using Quinoa is this wonderful salad. My husband and I can't get enough of it. 

LOVE LOVE LOVE!

Serves 1:
Cook Quinoa in organic chicken broth to enhance yumminess!

Ingredients;

• 1/2 cup cooked Quinoa cooled
• 1/4 cup raw spinach chopped
• 1/2 of chicken breast Diced
• 1/4 cup cherry tomatoes diced
• 1/4 cucumber diced
• 1 or 2 Tbs red onion
• 5-6 diced Kalamata olives
• 1.5 tbs of Newmans Own Light Italian Salad Dressing or Creamy Garlic Dressing
• A squirt of fresh lemon juice

Directions; In a bowl, combine all ingredients.

Adding some Feta Cheese crumbles makes this EVEN BETTER! 

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Tomato, Basil and Garlic Angel Hair Pasta

I truly believe you shouldn't eliminate ANY food you LOVE completely unless you have to. What kind of world would that be? And you will probably blow it big time by doing so. Everything in moderation is the key to a healthy happy life in my opinion.

Pasta is one of those dishes! Twice a month is a great goal for my family. A nice yummy comforting side dish. Nothing beats fresh REAL pasta but there are some great gluten free brands out there. One of my favorite brands is Tinkyada Gluten Free Brown Rice Pasta.

On those busy nights at home, when you need to make a quick meal, THIS is the go to pasta recipe. So quick and easy! So fresh and delicious! Kid friendly if you omit the garlic. My son LOVES this! 

YUMMY YUMMY IN MY TUMMY!

Ingredients:

Makes 2 servings. I wing this recipe each time with the amounts, so play with it and make it taste to your liking! Adding more or less, of the ingredients.

• 1/4 box of Angel Hair pasta
• Half a box of Cherry Tomatoes-Halved
• 1 Garlic clove- Chopped
• 2 Tbs Extra Virgen Olive Oil
• 2 Tbs Grass Fed-Butter
• 5 leaves of Fresh Basil - chopped
• Garlic Salt to taste

Directions:

• Cook Pasta per directions.
• Add Olive Oil,1 tbs of Grass-Fed Butter, Tomatoes and 3/4 of the Fresh chopped Basil to sauté pan. Saute on medium/low for about 4 minutes. If it seems like you are frying the Tomatoes and Basil add a dash more oil and butter. You are sautéing not frying them. 
• Add chopped garlic and cook for 1 more minute. Or until tomatoes are tender and sweet. *Do not over cook the garlic. Burning the garlic will ruin the flavor. 
• Add the remaining Tbs of Grass-Fed Butter to drained, warm pasta with the warm Tomato, Basil and oil mixture. Add salt to taste. Serve immediately.

Light, Fresh, Delish and full of Healthy Fats!

*Make sure you use Organic ingredients and Grass-Fed Butter for health benefits. All butter is not created equal. :) KerryGold is a great butter. You can find it at Trader Joes or Whole Foods. 

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Cucumber and Tomato Salad

Cucumber salad is one of my favorite dishes.... IN THE WORLD. For real. I could eat this daily. I do eat it at least once a week or more throughout the year. I have many different versions but this one is so nice and clean, refreshing. Pair it with a nice white wine.... Oh wait I'm not a sommelier and this blog isn't about wine... although I do love my wine too.  Hmmmmmmmm  Anyway, you wont go wrong with this yummy salad. 

Ingredients: Makes 2 servings

2 Tbsp Braggs Apple Cider Vinegar

2 tsp Balsamic Vinegar

4 tsp Fresh Lemon Juice

2 tsp Extra-Virgin Olive Oil

1 Large Cucumber, halved and sliced with  skin on preferably.

1 Cup Cherry Tomatoes, halved

1 Tbsp Chopped Red Onion (optional)

2 Tbsp Chopped Fresh Basil leaves

Dash of Pink Himalayan Salt per  taste (optional)

Dash of Lemon Pepper to taste (optional)

(Add some feta cheese for extra Yumminess!)

1. Combine apple cider vinegar and balsamic vinegars, lemon  juice and oil in small bowl; mix well and set aside.

2. Once you cut the cucumber, lay pieces on cutting board with a sprinkle of salt for 5 minutes. Then pat with a dry paper towel to soak the water that has been released. Then, Combine Cucumber, Red Onion, Tomatoes, Basil and seasoning in a larger bowl. Mix well.

3. Drizzle dressing over mixture; toss gently. 

Strawberry, Berry Shakeology

If you want a refreshing satisfying treat like shake. This is may just do it for you!

• 1 Strawberry Shakeology
• 3/4 cup ice
• 8 0z Unsweetened Vanilla Almond Milk
• 1/4 of mixed organic frozen berries
• BLEND

Pure delight!!!

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